Lamb stew recipes
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Lamb stew recipes - 4 recipes

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Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Lamb stew recipes

By

Preheat oven to 350 ° F Brown meat piece by piece in a little olive oil on all sides

  • Pieces of lamb shoulder or leg of lamb (diced or whole)
  • white wine
  • 12 cloves of garlic
  • 4-5 Espelette peppers dry
  • seasoning
  • Side Dish:
  • Spaghetti Squash
  • butter
  • Cream
  • gruyere or Parmesan cheese
4.6/5 (27 Votes)

By

Preheat oven to 375 ° F

  • * 2 1/4 lbs of floury potatoes
  • * 1 lb. carrots
  • * 1 lb. Lamb (deboned, defatted and cut into 16 pieces)
  • * 1 large onion, sliced
  • * 2 tbsp. chopped parsley + 1 tbs for garnish
  • * 2 tbsp. fresh thyme leaves + 1 tsp. for garnish
  • * 1 tsp. chopped chives
  • * Salt and pepper
  • * 2 cups of vegetable broth
4.1/5 (18 Votes)

By

Boil lamb cubes in a large pot for 8-10 minutes

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 1/2 lb lamb (cubed)
  • 5 cups vegetable or chicken broth
  • 1 bunch celery (chopped)
  • 3 carrots (chopped)
  • 2 medium potatoes (sliced as thin as possible)
  • 1 medium onion
  • 2 TBS fresh thyme
  • 1 1/2 TBS Bourbon Smoked Paprika
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Bourbon Barrel Foods' Worcestershire
4.1/5 (20 Votes)

By

- Heat two tablespoons of olive oil at the bottom of a casserole dish over medium heat

  • 1.3 lb lamb
  • 2 large onions
  • 3.3 lbs of potatoes
  • 2/3 cups of white wine
  • a bouquet garni
  • salt and pepper
3.4/5 (34 Votes)

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