The best stew recipes - 80 recipes
More Stew recipes
Beef Stew
By goldenkagi
Combine all ingredients in slow cooker
- 1 lb. stewing beef
- 3 cups tomato puree
- salt and pepper to taste
- dried oregano to taste
- 2 carrots, sliced
- 2 potatoes, cubed
- 2 onions, sliced
- 1 clove garlic, minced
Lazy Man's Stew
By Nayta
Chop cabbage real fine Layer in glass pan
- 1/2 head cabbage
- 1 lb hamburger
- 1 cup rice raw or cooked
- 2 small cans of tomato soup
- sliced Velveeta cheese or shredded American cheese
- 2 cup water
beef stroganoff
By chelhunt
Braise beef of 30 minutes
- 2 packages of cubed beef
- 2 packages of mushrooms
- 1 Onion
- 1 full stock of celery
- 1 cup of sour cream
- Pinch of salt and pepper
- beef gravy
Chicken and Dumplings from Biscuits
By stephmckay
boil chicken while that boils pour out some flour on the cutting board and roll out the biscuits and cut them into ...
- 6 pieces of chicken
- 1 can of biscuits
- flour
- 4 carrots
- 4 stocks of celery
- 1 can of chicken broth
- 2 tbs of salt
- 2 tbs of pepper
slow cooker stew
By lisakitchentaxi
Combine all and cook over low 8 hours
- 2 cups carrots chopped
- 1 lb small skinned potatoes
- 1 can tomatoes
- 1 1/2 lbs pork
- 1 jar pasta sauce
- 1 tbsp sugar
Crock Pot Beef and Mushrooms
By dizzybusyandhungry, Dizzy Busy and Hungry
This Crock Pot Beef and Mushrooms with Red Wine Sauce is a quick and easy weeknight dinner recipe made with little
- 2 to 2 and ½ pounds stew meat (I recommend Certified Angus Beef ® Brand for the best flavor and texture)
- 8 ounces button mushrooms, sliced
- 1 (10 ounce) can condensed French onion soup
- 1 cup red wine
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 tablespoons cornstarch
Beef Stew
By curnoj
Prepare meat by cutting it into chunks and making sure that it's dry so it browns well
- 2 lbs beef stew meat
- 4oz tomato paste
- 2 tbs butter
- 1 tbs olive oil
- Worcestershire sauce
- 1 pkg stevia
- 1 medium sized onion diced
- 2 cloves garlic minced
- 4 medium carrots diced
- 2 medium potatoes cut into chunks
- 1/4 cup frozen peas
- 5 cups low-sodium beef broth (or sub in 1 cup of red wine for broth and use this to deglaze pan before adding broth)
- Salt & Pepper to season
- Could also season with favourite spices e.g.chili powder for kick, cinnamon for complexity.
Vegetable Soup
By duncanmom
Brenda Broseke
- 1 or 2 lbs stew meat
- Bag of frozen mixed veggies or soup mix
- 1 tall can of tomato juice
- Season with following to taste
- Sugar
- Salt
- Garlic
- Minced onion
- Basil
- Thyme
- Parsley
Beef Stew
By Sj
Easy family favorite winter meal
- 1-1/2 lbs stew meat
- 4 medium potatoes (cubed)
- 1 bag baby carrots
- 1 package frozen mixed vegetables
- 1 medium can diced tomatoes
- 1 small can tomato sauce
- 1 small can tomato paste
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- Salt and pepper to tasted
Purple Peas and Hamburger
By daleloida
In skillet brown hamburger (drain excess grease) adding onions,garlic, butter and salt and pepper
- 1 16 oz can Purple Hulled Peas
- 1/2 can Stewed Tomatoes
- 1 med Onion (chopped)
- 1 lb Hamburger
- 1 clove Garlic
- Salt and Pepper
- 1 stick Butter
- 1/4 t Red Pepper
- 1/8 cup Cooking Wine
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