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Stuffed vegetable - 76 recipes

More Stuffed vegetable recipes

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Green peppers stuffed with hamburger and rice with a tomato paste topped with mozzarella cheese

  • 4 Lg. green peppers 1-2 lbs. hamburger 1 1/2 c. instant rice 3 sm. cans tomato sauce 1 bag shredded mozzarella cheese 1 tbsp. lemon juice 2 tbsp. sugar
2.3/5 (10 Votes)

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Sticky Glutinous Rice Mixed With Chicken Packed Inside Banana Leaf

  • 250 gram sticky rice – soaked in water for 2 hours
  • 250 coconut milk
  • 3 bay leaves
  • 1 lemon grass
  • 1 teaspoon salt
  • Chicken mix:
  • 1 chicken breast-boiled and cut in small pieces
  • 200 ml of coconut milk
  • 1 bay leave
  • 1 teaspoon tamarind water
  • oil for stir-fry
  • Spices Mix
  • 5 shallot
  • 3 garlic cloves
  • 3 pieces candlenut
  • 1 tablespoon coriander powder
  • 1 tablespoon sugar
  • Banana Leaves for wrapping
1.5/5 (15 Votes)

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Breaded chicken stuffed with bacon, cream cheese, and onions

  • 1/2 lb bacon
  • 1 medium onion, chopped
  • 2 tsp lemon juice
  • 4 chicken breasts
  • shake n' bake
  • 1/2 cup cream cheese
1/5 (1 Votes)

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Cook cabbage, garlic, and onion until soft and transparent

  • 1 small head cabbage
  • ¼ of a tsp. of garlic
  • 1 lb hamburger
  • A little pepper
  • Onion, or onion powder to taste
  • Shredded cheese
  • Bread dough
  • Or use Rhoades frozen bread if you don’t have time
  • Beau monde seasoning.
0/5 (0 Votes)

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Brown beef. Add all ingredients except cheese in 2 qt casserole

  • 1 lb. grd. beef
  • 1/2 C onion
  • 1 Can diced tomatoes
  • 1 Green Bell Pepper
  • 1/2 C brown minute rice
  • 1/2 C water
  • 2 t Worchestershire
  • 1 C ff cheddar
0/5 (0 Votes)

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Appetizer

  • ¼ cup cream cheese
  • ½ cup well drained crabmeat
  • 1 oz chopped almonds
  • 1 oz butter
  • 2 cloves minced garlic
  • ½ tbsp lemon juice
  • 1 tbsp finely chopped parsley
  • ½ tsp Worcestershire sauce
  • ¼ tsp hot pepper sauce
  • Salt to taste
  • ¼ cup fresh bread crumbs
  • ¼ cup grated swiss cheese
  • 12 medium mushroom caps
  • Lemon Butter
  • ½ cup melted butter
  • 1 tbsp lemon juice
  • ½ tsp lemon zest
  • 1 tbsp parsley
  • Salt and ground pepper
0/5 (0 Votes)

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