Stuffed vegetable - 76 recipes
More Stuffed vegetable recipes
Stuffed Green Peppers
By Mama's Favorite Recipes
Green peppers stuffed with hamburger and rice with a tomato paste topped with mozzarella cheese
- 4 Lg. green peppers 1-2 lbs. hamburger 1 1/2 c. instant rice 3 sm. cans tomato sauce 1 bag shredded mozzarella cheese 1 tbsp. lemon juice 2 tbsp. sugar
Stuffed Sticky Rice
By AstridKwee
Sticky Glutinous Rice Mixed With Chicken Packed Inside Banana Leaf
- 250 gram sticky rice – soaked in water for 2 hours
- 250 coconut milk
- 3 bay leaves
- 1 lemon grass
- 1 teaspoon salt
- Chicken mix:
- 1 chicken breast-boiled and cut in small pieces
- 200 ml of coconut milk
- 1 bay leave
- 1 teaspoon tamarind water
- oil for stir-fry
- Spices Mix
- 5 shallot
- 3 garlic cloves
- 3 pieces candlenut
- 1 tablespoon coriander powder
- 1 tablespoon sugar
- Banana Leaves for wrapping
Bacon Stuffed Chicken
By SilverFoxy82
Breaded chicken stuffed with bacon, cream cheese, and onions
- 1/2 lb bacon
- 1 medium onion, chopped
- 2 tsp lemon juice
- 4 chicken breasts
- shake n' bake
- 1/2 cup cream cheese
Bierochs
By emjyhss
Cook cabbage, garlic, and onion until soft and transparent
- 1 small head cabbage
- ¼ of a tsp. of garlic
- 1 lb hamburger
- A little pepper
- Onion, or onion powder to taste
- Shredded cheese
- Bread dough
- Or use Rhoades frozen bread if you don’t have time
- Beau monde seasoning.
Stuffed Green Pepper Casserole
By solara6
Brown beef. Add all ingredients except cheese in 2 qt casserole
- 1 lb. grd. beef
- 1/2 C onion
- 1 Can diced tomatoes
- 1 Green Bell Pepper
- 1/2 C brown minute rice
- 1/2 C water
- 2 t Worchestershire
- 1 C ff cheddar
Crab Stuffed Mushroms
By JMB
Appetizer
- ¼ cup cream cheese
- ½ cup well drained crabmeat
- 1 oz chopped almonds
- 1 oz butter
- 2 cloves minced garlic
- ½ tbsp lemon juice
- 1 tbsp finely chopped parsley
- ½ tsp Worcestershire sauce
- ¼ tsp hot pepper sauce
- Salt to taste
- ¼ cup fresh bread crumbs
- ¼ cup grated swiss cheese
- 12 medium mushroom caps
- Lemon Butter
- ½ cup melted butter
- 1 tbsp lemon juice
- ½ tsp lemon zest
- 1 tbsp parsley
- Salt and ground pepper
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