Stuffed vegetable - 76 recipes
More Stuffed vegetable recipes
stuffed croissant
By missjames1024
sausage and gravy stuffed croissant
- one can of croissants
- one can of sausage and gravy mix
- one pound of mild sausage
Four Cheese Stuffed Jalapenos
By Csmith
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer
- 8 jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Cheddar cheese
- 1/4 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
Stuffed cantaloni
By M-E
Combine hamburger with a few shakes of spices, peppers, onions & cooked rice Mix well
- 1 pkg of oven ready cantaloni noodles
- 1 lb cooked ground beef
- 1 1/2 cans of spaghetti sauce
- 1 diced onion
- 1 diced green pepper
- 2 cups cooked white rice
- Salt
- Pepper
- Sage
- Garlic powder
- Paprika
- Parsley flakes
- Grated cheese
Bonnie's magical stuffed mushrooms
By grumpygirl26
A great appetizer or afternoon snack
- 1 large package of fresh mushrooms
- 2 cups instant stuffing prepared
- 1 clove fresh garlic
- 1 small yellow onion
- 1/2 to 3/4 of a cup of grated Parmesan cheese
- Preheat oven to 375
Easy Stuffed Manicotti
By slsquirt40@gmail.com
None
- 1 box of manicotti shells
- 1 lb ground beef
- 1 large jar of spaghetti sauce
- 1 large container of ricotta cheese
- Preheat oven to 425 degrees
- Brown the ground beef
- Mix the ground beef in large bowl with the ricotta cheese
- Fill a pastry bag with the mixture
- Fill the uncooked manicotti shells with the mixture from the bag
- Place on bottom of 13" x 9" pan
- Cover shells with the spaghetti sauce. Make sure all shells are completely covered with sauce.
- Cover with foil and place in oven
- Cook for 45 minutes
- Remove foil and cook additional ten minutes uncovered
Fried Plantain with a Black Bean Center
By elean0rrigby
This is a variation of a Guatemalan recipe called "rellenitos de platanos"
- 1 bag of black beans
- 5 ripe plantains
- 1 heaping pinch sugar
- 1 pinch salt
- flour
Baked stuffed Italian artichokes
By sissagem@hotmail.com
These are so easy, but still have that traditional Italian flavor!
- Cleaned artichokes
- Garlic powder
- Salt and pepper
- Parmesan cheese grated and shredded
- Olive oil
- Tiny bit of vinegar
- Water
Stuffed Chicken Breasts with Rice
By Swoood
Using the flat side of a wide skillet, flatten chicken breasts between plastic wrap until 6mm thick
- 8 boneless, skinless chicken breast halves
- 4 tablespoons olive oil, divded (1+3)
- 1 onion, finely chopped
- 1 clove garlic, crushed, or 1/2 teaspoon of chopped garlic
- 1 cup finely chopped sun-dried tomatoes packed in olive oil
- 1 cup chopped marinated artichoke hearts
- 1 cup crumbled feta
- 1/2 cup chopped fresh parsley
- 2 eggs
- 2 tablespoons milk
- 2 cups whole-wheat bread crumbs
- 2 cups rice
- 6 cups water
- 8 ounces sliced mushrooms
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1+1/2 cups low fat milk
Stuffed Green Peppers
By babeboomer
A hearty, delicious main meal that has most of your nutrition basics and can be lunch or dinner
- 6 extra large green peppers
- FILLING:
- 1 pound ground chuck
- 1/2 pound fresh sausage (unseasoned sausage)
- 1 cup cooked rice
- 1 small onion, minced
- 2 eggs, beaten
- pepper to taste
- SAUCE:
- one large can (28 oz.) chopped tomatoes
- 2 -15 oz. cans tomato sauce
- 1 onion chopped
- 1 stalk celery chopped
- pepper to taste
- 2 T. sugar (to counteract tomato acid)
Stuffed Green Bell Peppers
By Hellen
My own creation
- 4 Green bell peppers
- 1 lb ground pork
- 1 C cooked rice
- 2 cans of tomato soup
- 1 egg
- 1 tsp salt
- 1/4 tsp pepper
- 1 pkg of onion soupmix
- 1 large tbsp of chile paste (optional)
- 1/4 C diced onion
Stuffed Peppers
By aubnizzle
This is my own personal recipe
- 2 Green Peppers
- 1/4 LB Ground Beef
- 1/4 LB Ground Italian Sausage
- 1/2 tsp Basil
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Cayenne
- 1/2 tsp Paprika
- 1 dash of Salt
- 1 dash of Pepper
- 1 Cup any flavor Tomato Sauce
- 1 Cup Instant White Rice
- 1 Cup Shredded Cheese
Stuffed Mushrooms
By hurleyluvr7
Preheat Oven to 375 degress boil mushrooms in a pan until done
- 1 lb of mushrooms
- 2 cups of swiss cheese
- 2 cups of cheddar cheese
- 2 cups of coby jack cheese
- 1/3 cup of chopped green onions
- 5 pieces of bacon
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