Vermouth cocktails and recipes - 2 recipes
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Top rated Vermouth recipes
Scallop and Squid ink tagliatelle with Vermouth Sauce

By Céline-marine
Vertically cut your scallops
- 8 oz dry squid ink pasta
- 12 scallops without their shells
- 1 1/4 cup dry white vermouth
- 1 tablespoon olive oil
- 2 tsp balsamic vinegar
- 1 tbsp butter
- Chopped parsley
- salt and pepper.
Noilly sauce

By Chef Damien
- Cut the shallots and fennel into thin slices - Saute together with olive oil over low heat for ten minutes
- 2 shallots
- 1 fennel
- 1/4 cup of olive oil
- scant 1/2 cup of Noilly Pratt
- 1 cup sour cream
- seasoning
- 1 dash lemon juice
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