Vermouth cocktails and recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Vermouth recipes
Scallop and Squid ink tagliatelle with Vermouth Sauce
By Céline-marine
Vertically cut your scallops
- 8 oz dry squid ink pasta
- 12 scallops without their shells
- 1 1/4 cup dry white vermouth
- 1 tablespoon olive oil
- 2 tsp balsamic vinegar
- 1 tbsp butter
- Chopped parsley
- salt and pepper.
Noilly sauce
By Chef Damien
- Cut the shallots and fennel into thin slices - Saute together with olive oil over low heat for ten minutes
- 2 shallots
- 1 fennel
- 1/4 cup of olive oil
- scant 1/2 cup of Noilly Pratt
- 1 cup sour cream
- seasoning
- 1 dash lemon juice
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