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The best zucchini recipes - 87 recipes

More Zucchini recipes

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In a saucepan, boil the lentils and turmeric in water, then reduce heat and simmer until the lentils are cooked but...

  • 1 cup small yellow lenses.
  • 1/2 tsp. turmeric.
  • 1 1/4 cups of water.
  • 1 1/2 cups of diced zucchini.
  • 4 tbsp. vegetable oil.
  • 1 large onion, cut into thin strips.
  • 2 cloves garlic crushed.
  • 2 fresh green chilies, chopped.
  • 1/2 tsp. mustard seeds.
  • 1/2 tsp. cumin seeds.
  • some cilantro leaves and chopped fresh mint.
  • 6-8 curry leaves.
  • salt.
  • 1/2 tsp. sugar.
  • 4 tbsp. lemon juice.
  • 8 oz canned chopped tomatoes.
3.2/5 (308 Votes)

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Vegetable medley. Discover our recipe

  • 1 1/2 tbsp olive oil
  •   4-5 oz (about 1 cup chopped) onion
  •   14 oz (2 1/2 cups chopped) carrots
  •   1 pound (about 2 3/4 cup chopped) zucchini
  •   1 1/4 lbs (3 1/4 cups chopped) of tomatoes
  •   1/2 cup green peppers
  •   1/2 cup red bell pepper
  •   1/2 cup yellow pepper
  •   salt and pepper
3.1/5 (11 Votes)

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Preheat oven to 450 ° F To make ratatouille: Sauté an onion in olive oil

  • 2 eggplant
  • 3 zucchini
  • 1 yellow pepper
  • 1 red pepper
  • 2 tomatoes
  • an onion
  • garlic
  • thyme, basil, cinnamon, ginger, nutmeg, turmeric, herbes de provence
  • 1 1/2 cups flour
  • scant 1 cup butter
  • 1/3 cup bread crumbs
  • Goat cheese
3/5 (118 Votes)

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Preheat oven to 350 ° F

  • 1 3/4 cup flour
  • 3 eggs
  • 1 medium zucchini
  • 1 cup feta
  • 2 handfuls of grated gruyere cheese
  • 1 tsp baking powder
  • 1/2 cup of warm milk
  • scant 1/2 cup olive oil
  • 1 tbsp chopped parsley
  • Salt & pepper
  • Nutmeg
3.4/5 (17 Votes)

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Preheat oven to 350 ° F

  • 10 oz cooked ham
  • 2 zucchini
  • 2 eggs
  • 8 oz (2 cups) Gouda
  • 1 scant cup of olive oil
  • 1 clove of garlic
  • 2 tbsp butter
  • salt
  • pepper
3.2/5 (201 Votes)

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Cooked zucchini in boiling water in a bowl combine the zucchini with salt, pepper and sour cream

  • 1 pound zucchini
  • sour cream
  • butter
  • 10 small slices fresh goat cheese
  • 3 tablespoons honey
  • Salt and pepper
3/5 (5 Votes)

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DIRECTIONS: Preheat oven to 325 degrees

  • INGREDIENTS:
  • WET INGREDIENTS:
  • 3 eggs
  • 1 cup olive oil
  • 1 cups grated zucchini
  • 2 tsp vanilla
  • DRY INGREDIENTS:
  • 3 cups flour
  • 3/4 cup sugar
  • 1/2 cup baking cocoa
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 3 tsp cinnamon
2.8/5 (21 Votes)

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Cut the tuna into four steak, being careful not to leave any cartilage or bones

  • - A beautiful tuna steak - 3 or 4 cm thick
  • - Teriyaki sauce (found in Asian stores)
  • - Sesame oil
  • - Some pinches of 5 spices
  • - 2 carrots
  • - 1 zucchini
  • - 1 red pepper
3/5 (312 Votes)

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- Cut the ends off zucchini and into 2 pieces lengthwise

  • 4 medium zucchini
  • 4 hot dogs or sausages
  • mustard
  • grated cheese
  • salt and pepper
3/5 (255 Votes)

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Put zucchini in a towel and squeeze out moisture

  • 2 cups shredded zucchini
  • 1 1/4 cups flour
  • 2 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup + 2 tbs milk
  • 2 tbs melted butter
  • 2 tbs brown sugar
  • 1 tsp vanilla
  • 1/2 cup toasted pecans
3/5 (7 Votes)

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Wash and cut the zucchini into small pieces

  • 1 large zucchini
  • 3 or 4 eggs (depending on size)
  • 1 tablespoon of garlic & herb cream cheese (like Philadelphia or Boursin)
  • salt and pepper
  • a knob of butter
  • a drizzle of vegetable oil
2.9/5 (12 Votes)

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Simply a marvel. The texture of the puree is close to the soup

  • 3 zucchini
  • 1 1/3 cup sour cream (or plain yogurt, your choice)
  • 1 tbsp cumin
  • 2 pinches of cinnamon
  • Salt and pepper (to taste)
2.9/5 (20 Votes)

Any burning questions? Our chefs answer!

Baby/Kid friendly creamy mashed zucchini with cumin and cinnamon Indian yellow lentils with zucchini