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Great appetizer recipes for happy guests - 806 recipes

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Grate beets, potatoes, carrots, eggs

  • 1 cooked beet
  • 1/2 a pickled herring
  • 2 cooked potatoes
  • 2 cooked carrots
  • 2 hard boiled eggs
  • 1 onion
  • mayonnaise
4/5 (13 Votes)

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Make a pot of quinoa

  • cooked quinoa
  • half or whole onion
  • 1-2 tomatoes
  • garlic powder
  • salt and pepper
  • portabella mushrooms
3.8/5 (12 Votes)

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Makes eight 8 oz jars

  • 3/4 pounds cayenne peppers
  • 2 cups apple cider vinegar
  • 6 cups sugar
  • 6 oz liquid pectin
3.7/5 (37 Votes)

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1. First we need to take a three-liter pot, pour in water and put it on the stove

  • Broth - 3 Litre
  • Tomato paste - 100 Gram
  • carrots - 2 Pieces
  • Beef mince - 300 Gram
  • Cream - 100 milliliters
  • Onions - 2 Pieces
  • Vermicelli - 150 Gram
  • Tomato - 3 pieces
  • spices - to taste
3.8/5 (8 Votes)

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Preheat Oven to 400F Crumble the feta and mix with finely chopped basil, mint, and pepper

  • 3 sheets of phyllo dough
  • 8 oz feta (cheese)
  • 1 egg
  • pepper
  • 1 mint leaf
  • 1 basil leaf
4/5 (6 Votes)

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Mozzarella stuffed meatballs in a tomato pesto sauce

  • 4 rolls sausage 1 lb.block mozzarella cheese green pesto sauce
  • 1 lg. can tomato sauce 3 lg. cans whole tomatos
3.8/5 (4 Votes)

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Place onions, garlic, and butter into your slow cooker

  • 4-6 Onions (About 8 Cups), Sliced Thinly
  • 5 Garlic Cloves, Minced
  • 2 Tbsp. Light Butter
  • 6 C. Reduced Sodium Beef Broth
  • 1/2 C. Guinness Draught Beer
  • 1 Tbsp. Reduced Sodium Soy Sauce
  • 1 Bay Leaf
  • 1 Tsp. Red Wine Vinegar
  • 1/4 Tsp. Dried Rosemary
  • 1/4 Tsp. Dried Thyme
  • Salt & Pepper To Taste
  • Croutons:
  • 6 Slices French Bread (1 Oz. Each)
  • 6 Oz. Irish Cheddar, Sliced (I used Kerrygold, Aged)
3.7/5 (15 Votes)

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Preheat oven to 450 ° F

  • 2 eggplant
  • 1 tomato
  • 1 lime
  • olive oil
  • salt and pepper
  • thyme and rosemary
  • 2 cloves of garlic
  • Espelette pepper
3.3/5 (276 Votes)

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If you love mushrooms this recipe is killer!

  • 1 French Baguette sliced into 16 equal protions
  • 1/2 Cup Butter at room temperature
  • 1 clove of garlic or to taste
  • 4 slices of Provolone cheese cut into 4
  • 2 Tablespoons butter
  • 1 Cup of sliced white muchrooms
  • 1 Cup of sliced crimini muchrooms
  • 3/4 Cup of chopped portobello muchrooms
  • 1/2 Cup of carmelized onions
  • 1/4 teaspoon red pepper flakes
  • salt and pepper to taste
  • 1/4 cup chicken broth
  • 1/2 of a package of Boursin cheese crumbled
  • Olive oil for drizzling
3.7/5 (11 Votes)

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Preparation: -Heat water and butter and salt until boiling

  • 1 cup water
  • 7 tbsp butter
  • 1 pinch of salt
  • 1 1/4 cup flour
  • 4 eggs
  • poppy seeds
  • a small block of foie gras
  • onion confit
  • fleur de sel
4/5 (19 Votes)

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Put the sardines and lemon juice in a blender

  • 1 box of sardines in oil good quality!
  • juice of one lemon
  • Pepper
  • slice of bread
4/5 (21 Votes)

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A very nice cheese sauce for anything, even for dipping

  • 2 cups instant dry milk
  • 2 1/2 cups water
  • 3 T. butter or margarine
  • 1/4 cup flour
  • 8 ounces American Cheese
3.6/5 (25 Votes)

Any burning questions? Our chefs answer!

Yes, PLEEEZZZE!!! Where can I find the recipe for Stella D'oro Anginetti Cookies (it said it is in the recipe folder...but I can't find that either)?! THANKS!

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Cheese Sauce (using dry milk) Herring Undercover