Dutch tomato soup

Step 1

1. First we need to take a three-liter pot, pour in water and put it on the stove. While the water boils , Peel onions and cut it in half. When the water boils , the bed in the pan cut onions. Add broth and cook the onion for about twenty minutes .
2 . While the broth is cooked , let's do cooking meatballs . Necessary to prepare the stuffing and then generate from him small meatballs.
3 . Now take out the pan with a slotted spoon from the bulbs and run there meatballs . Carrots cut into rings if large carrots , then cut in half rings . Pour all into meatballs .
4 . Cook tomatoes. Cut slices them , and then another half. All fall asleep in the soup . All mix well . Add a little tomato paste .
5 . Now here we start vermicelli . Cook soup until cooked .
6. At the very end of cooking add the bay leaf and spices. Here you can throw and cloves . That will give our soup a pleasant aroma . The soup is ready . Remove it from the heat and serve. First, pour the cream into a bowl , then pour the soup.