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Great appetizer recipes for happy guests - 806 recipes

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Preheat oven to 350 ° F Cook spinach for about ten minutes in boiling water

  • 4 oz Garlic & Herbs cream cheese
  • A tin of salmon (canned)
  • 1 cup of spinach
  • 1 package of puff pastry
  • 1 clove of garlic
  • ½ lemon
  • cream
  • 1 egg
3.6/5 (65 Votes)

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Urad dal flour: Dry roast urad dal and grind it

  • Rice flour - 2 cups
  • Urad dal flour - 1/2 cup
  • asafetida - pinch
  • cumin - 1 tsp
  • Water as required
  • Salt - 2 tsp
  • Oil - to deep fry
3/5 (14 Votes)

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Make a coarse paste of mint, cilantro and green chili

  • Mint leaves ¼ cup
  • Cilantro ¾ cup
  • Green Chilies 2 to 4
  • Tamarind pulp 3 tbsp.
  • Lemon juice 3 tbsp.
  • Black salt 1 tsp
  • Salt 1 tsp
  • Ginger powder 1/4 tsp
  • Hing 1/8 tsp
  • Cumin powder 1 tbsp.
  • Coriander powder ½ tsp
  • Chili powder ½ tsp
  • Sugar 1 tbsp.
  • Black pepper 1/2 tsp
  • Water (adjust to taste) 4 cups
2.9/5 (38 Votes)

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Defrost spinach and squeeze out excess water

  • 2 packages frozen chopped spinach
  • 4 eggs
  • 1 large onion
  • 1 cup parmesan cheese
  • 1 stick melted butter
  • 2 cups herb stuffing mix (cubes)
  • salt and pepper
3/5 (22 Votes)

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Make Deviled Eggs as above, using half of recipe

  • 6 Hard-cooked eggs
  • 2 pkgs frozen asparagus spears
  • 1/4 cup butter or margarine
  • 1/4 cup finely chopped onion
  • 2 tablepoons flour
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 1/2 cups milk
  • 1/2 cup grated parmesan cheese
2.9/5 (20 Votes)

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Mix gram flour, cabbage rice flour, oil, salt, curry leaves, chilies, baking soda with water adding bit by bit t

  • 1cup gram flour
  • 1cup thinly chopped cabbage
  • 1/4 cup rice flour
  • 2tbs oil
  • Salt as needed
  • Pinch of baking soda
  • 6 Curry leaves
  • 2 chopped chilies
  • Oil for deep fry
  • Water
2.9/5 (19 Votes)

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Preheat oven , 425 F Take the sliced bread first spread tapenade, add the hard cheese, put the second slice of b...

  • - 6 slices of bread (you can even use bread a few days old)
  • - 2/3 tbsp tapenade
  • - 2 tbsp sour cream
  • - 2 slices of ham
  • - 2 tbsp of mashed avocado
  • - 2 slices of soft cheese
  • - 2/3 cup grated cheese
  • - Salt
  • - Pepper
  • - chives
  • - A few slices of hard cheese
3.5/5 (150 Votes)

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Boil eggs,cool than peel shell cut each egg in half long ways take out yellow yolk,put in small bowl

  • 6 hard boiled eggs
  • vinegar
  • mayonnaise
  • yellow mustard
  • paprika
  • olives optional
3.3/5 (35 Votes)

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Breadsticks with Parsley Pesto

  • For the dough sticks:
  • 4 cups of white flour
  • scant 1/2 cup olive paste,
  • 2 tsp yeast,
  • generous 3/4 cup of water.
  • For the pesto of parsley
  • 10 sprigs of parsley,
  • 1/2 cup grated Parmesan cheese,
  • 1/3 cup pine nuts lightly browned,
  • 1 clove of garlic,
  • 8 tbsp olive oil
  • 1 pinch of salt.
2.9/5 (286 Votes)

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Brush the Portobello mushrooms clean and cut them into slices

  • Flour tortillas
  • Portobello mushrooms
  • Pepper Jack cheese
  • Olive oil spray
3.3/5 (22 Votes)

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Put a LARGE pot of water up to boil

  • 6-8 large russet potatoes
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • salt & pepper to taste
  • 1 Tablespoon lemon juice
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 5 hard boiled eggs
2.9/5 (46 Votes)

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Combine all ingredients except bread in a crock-pot

  • 24 slices french bread
  • 1 cup parmesan cheese, shredded
  • 1 brick asiago cheese, shredded
  • 1 cup cottage cheese
  • 1 brick cream cheese, soft
  • 1 cup sour cream
  • 1 tsp dried dill
  • 2 lg cans artichokes, drained and chopped
  • 1/2 cup frozen spinach, thawed, drained, and chopped
2.9/5 (12 Votes)

Any burning questions? Our chefs answer!

Yes, PLEEEZZZE!!! Where can I find the recipe for Stella D'oro Anginetti Cookies (it said it is in the recipe folder...but I can't find that either)?! THANKS!

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Spinach Artichoke Dip Salmon, Spinach, and Cream Cheese in Filo Dough