5 Foods That Taste Better With Taco Seasoning
Gourmandize Staff,
From salad to spaghetti, these dishes call for a taco twist!
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Spaghetti
Think: traditional Italian with a Southwest twist. All you have to do is cook the spaghetti noodles to al dente, or your desired tenderness. Fry the onion and ground beef in a skillet until browned, then add a packet of taco seasoning. Mix in diced canned tomatoes to make the sauce, then pour over the spaghetti and serve with shredded cheese on top!
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You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
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