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This Moist & Delicious Walnut Cake will Make You Forget About Pie

By,
Gourmandize

This cake is so simple and yet so delicious. It's full of nutty flavor while still being sweet and creamy at the same time. Try our step-by-step recipe.

Moist and Delicious Walnut Cake 1/17

© Gourmandize

Moist and Delicious Walnut Cake

This cake is so simple and yet so delicious. It's full of nutty flavor while still being sweet and creamy at the same time. Try our step-by-step recipe.


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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