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50 Easy Easter Sides You Can Make In Your Crock Pot

By,
Gourmandize

Let your crock pot do all the work this Easter, with these 50 unbeatable side dishes you simply can't pass up!

Slow cooker lemon-garlic asparagus 1/50

© Fit SlowCooker Queen

Slow cooker lemon-garlic asparagus

Asparagus is the perfect spring side dish, and prepping it in the slow cooker means less work for you! Try this recipe for slow cooker lemon-garlic asparagus for a vegetarian side that's sure to please. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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