Fast 5: Easy 15-Minute Dinners You Should Make This Week
Hungry or simply pressed for time? These 15-minute dinners will save you on busy weeknights!
Chicken and Asparagus Stir-Fry — © Gimme Some Oven
Healthy, delicious, and so darn easy. Recipe here!
Smoked Gouda Mushroom Quesadillas — © Pinch of Yum
Forget the greasy corner taqueria — this is freshed Mexican food you'll have all week. Recipe here!
Maple-Crusted Salmon — © Foodie Crush
Serve with salad or on top of rice, et voilà! Recipe here.
Garlic and White Wine Pasta With Brussels Sprouts — © Minimalist Baker
Comfort food is always a good idea. Recipe here!
Magherita Flatbread Pizza — © Let The Baking Begin
This is going to be your new late-night standby. Recipe here!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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