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Khachapuri - Georgia
If you love bread and cheese, don't miss out on this Georgian staple that combines the two foods to melted perfection. It's a popular dish in both restaurants and as a street food, and its preparation varies depending on which region you're in. Some feature different local cheeses and fillings, though the most popular versions are Adjarian style (shaped like a boat with a runny egg yolk and butter topping) and Imeretian style (comes in a round, closed shape that's cut into slices).
Where to eat: Indulge in some of the best khachapuri in the Georgian capital of Tbilisi at Lagidze Water café. Served in large portions, the cheese bread is best washed down with one of the delicious flavored lemonades.
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