This one trick guarantees to get you served first at a busy bar
Gourmandize Staff,
© Thinkstock
Fake it till you make it
The bartender, a 23-year-old from North London, UK, reveals that he scans the room for empty glasses, collects them, and walks right up to the bar.
Because people assume that he works there and is collecting glasses to be washed, they let him pass without a word.
Securely at the front and center of the bar, he simply leaves the glasses, places his order and gets out again!
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Chef Tips and Tricks
You're watching: VIDEO: Blue Cheese Bruschetta
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!