Why Stop At The Sweater When You Can Wear Christmas Eyebrows?
This beauty and lifestyle blogger has taken Christmas cheer to a whole new level.
Baubles and Beauty
Wavy, boxed, rainbow, and feathered — we thought we had already seen the wackiest eyebrow trends 2017 had to offer. But the year isn't over yet, and this festive styling might just take the cake!
Meet Taylor R: she's probably one of the most eccentric bloggers on the web. From adorning her nostrils with nose hair extensions to dying her hair to match the popular K-Pop group BTS, Taylor is unafraid to try any beauty trend — and Christmas tree eyebrows are no exception.
Christmas Tree Brows
On social media, Taylor shared a tutorial on how to turn your eyebrows into a pair of decked-out saplings. Using brow gel and a brush, she sculpted the hair of her brows to fan out and form the "boughs" of the tree. Then she went in with tiny multicolored jewels to represent the ornaments, not forgetting a little gold star to top it all off.
And that's not even the best part! At the end of the tutorial, Taylor applied flashing LED eyelashes to her eyebrows to really complete the look. Watch the rest of the video here.
Whether these holiday eyebrows are adorable or over the top, that's for you to decide. It seems like the trend has started to take off, as more and more people are sharing pictures of their own #ChristmasTreeEyebrows. One thing's clear: these brows are spreading just as fast as the Christmas spirit!
What about you? Do you think you'll hop on this trend?
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This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
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