Step-By-Step Recipe: 5-Ingredient Sun Tart With Tangy Blue Cheese & Fig Jam
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5-Ingredient Sun Tart With Blue Cheese & Fig Jam

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Gourmandize

Tangy blue cheese marries sweet fig jam in this party-pleasing appetizer that only has 5 ingredients. Ready in less than an hour, it'll be

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5-Ingredient Sun Tart With Blue Cheese & Fig Jam 1/9

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5-Ingredient Sun Tart With Blue Cheese & Fig Jam

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Total Time: 35-40 minutes

Serves: 20

INGREDIENTS

  • 1 cup room-temperature blue cheese
  • 3/4 cup room-temperature cream cheese
  • 2 round sheets of store-bought puff pastry (refrigerated or thawed, if frozen)
  • 1 egg with a splash of water and salt
  • 1 cup fig jam (roughly 10 oz.)

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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