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Appetizing Salads that Showcase Spring Produce

By,
Gourmandize

Here are some salads that are just as vibrant as the season!

© Jessica in the Kitchen

Strawberry Panzanella Salad with Balsamic Glaze

This Tuscan-inspired salad is bursting with sweet strawberries and olive oil-soaked croutons. Paired with fresh, seasonal spinach and a balsamic glaze, this salad will make your mouth water. Here's the recipe.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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