This is the Shortcut Vietnamese Pho You Need in Your Life
Make a flavorful Vietnamese beef and noodle soup with this simple step-by-step guide.
© Gourmandize
Ingredients
To serve two people:
- 4 and 1/4 cups beef stock
- 2 and 1/4 cups water
- 1 onion cut into 6 pieces
- 4 cloves of garlic, roughly chopped
- 2 star anise
- 2 cloves
- 1 small piece of ginger, sliced
- 1 stick of cinnamon
- Salt and black pepper
- 1/2 packet of pho rice noodles
- 3/4 cup beef steak, finely chopped
Accompaniment:
- Bean sprouts
- Fresh coriander
- Slices of fresh ginger
- 2 limes
- 2 finely chopped spring onions
- 2 jalapenos (red and green peppers)
- Thai basil
More steaming articles
Comment on this article