Thanksgiving turkey is a tradition we've kept on our tables for centuries. But we're willing to bet that you've had dry, unappealing meat on more than one occasion. Don't feel bad, it's not you—it's the turkey. While the act of roasting it isn't supremely difficult in and of itself, getting the cooking time right is another story. And turkey can be very unforgiving, even when it's slightly overcooked. If you're having any doubts about your roasting game, check out these celebrity chef hacks to getting your bird just right.
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