Cancel Your Dinner Plans & Make This Creamy Ricotta-Walnut Pasta

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© Gourmandize / Silvia Santucci

Creamy Ricotta-Walnut Pasta

This creamy ricotta-walnut sauce is seriously delicious and is reminiscent of our last trip to Italy. It's also supremely easy to make and pairs wonderfully with any pasta. Try our step-by-step recipe now.

Ingredients (4 servings):

• 3/4 lb linguine (or other pasta)
• 1 1/2 cups walnuts, shelled, plus more to serve
• 1 onion
• 1/2 lb fresh baby spinach leaves, plus more to serve
• 1/2 cup ricotta
• 1/2 cup heavy cream
• 3/4 cup freshly grated parmesan
• 2 tbsp olive oil
• Salt and pepper