Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Buying from local farmers is a great and normally easy step to take to make your kitchen more eco-friendly. Cutting out the pollution it takes to import produce when it’s not the natural season for those foods is a huge step towards going green. This also means buying what’s in season, which is highly important for any eco-friendly kitchen.
Comment on this article