Passive Cooking: Have You Tried This New Energy-Saving Pasta Method?
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Have You Tried This Energy-Saving Pasta Method?

By,
Gourmandize

Have you tried this energy-saving method for cooking pasta?

© Thinkstock

Passive cooking

At this year's World Environment Day organized by the United Nations Environment Programme, one of the hot topics was about passive cooking, an alternative cooking technique for pasta that's existed since the mid-1800s. The debate came about after Italian pasta makers from the Unione Italiane Food commissioned a study on the environmental and energy impact of cooking pasta, and the results might surprise you.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

Comment on this article