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Shells & Cheese (with Bacon & Peas) 1/100

© The Pioneer Woman

Shells & Cheese (with Bacon & Peas)

Take your classic mac and cheese to the next level with this recipe. Made with creamy Velveeta cheese and grated sharp cheddar cheese, plus the addition of bacon and peas, it's worthy of your weeknight dinner rotation and will easily become a family fave.


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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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