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Easy Homemade Versions of Your Favorite Packaged Snacks

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Vegan and Gluten-Free Peanut Butter Cheese Crackers 29/32

© Minimalist Baker

Vegan and Gluten-Free Peanut Butter Cheese Crackers

Resist the urge to hit up the vending machine, by having a serving of these homemade vegan and gluten-free peanut butter cheese crackers on hand at all times. The 2-ingredient filling made of nut butter and natural sweetener (honey, maple syrup, etc.) binds the crackers together perfectly, and they come together in just 30 minutes!


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!