Grandma-Approved Recipes from Around the World

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© Lil' Luna

Beef Empanadas - Latin America

Nothing beats a batch of crispy, piping hot empanadas out of the oven. The best part about them is that you can fill them with anything you please, and they're a wonderful way to use up leftovers. Here's a recipe that's been passed down from Grandma, made with slow cooked shredded beef in red enchilada sauce and diced olives.