Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sensational Work Lunches that are Better than Carryout

,
Gourmandize

© My Name Is Yeh

Brisket on Sourdough With Sriracha Shaved Brussels Sprouts

Few sandwiches can compare to this lunchtime delight. Enjoyed hot or cold, this brisket sandwich switches things up with a spicy Brussels sprouts slaw that will give you yet another reason to look forward to lunchtime. Get the recipe here.


More steaming articles