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Leftover pulled pork is transformed into a rich, flavorful ragu sauce with this easy, comforting recipe. Combined with a classic soffrito and high-quality tomato passata, it absorbs those delicious Italian flavors with ease.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.