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Mexican pulled pork or pork carnitas is an unbeatable filler in these enchiladas. Pair your leftovers with sweet kernels of corn and black beans, smother in enchilada sauce and shredded cheese, then pop it in the oven until they're hot and melty. Get the recipe here.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.