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Budget-Friendly Meals that Taste like a Million Bucks

By,
Gourmandize

© Love & Good Stuff

Mushroom Bourguignon

Portobello and cremini mushrooms make up the "meaty" texture of this rich and cozy beef-less bourguignon. It's got all the classic elements, including dry red wine, carrots and pearl onions, but you'll save money by omitting the stew meat. Trust us, with this recipe, you won't miss it!


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