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12 Incredible Recipes to Take Tailgating to the Next Level

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Gourmandize

Tailgating is more than just a pre-game ritual—it’s an opportunity to indulge in some seriously delicious food. Whether you’re grilling, dipping, or slow-cooking, these 12 incredible recipes will take your tailgating spread to the next level and make you the MVP at the party!

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The Ultimate Tailgating Party

Tailgating isn’t just about cheering for your favorite team, but it’s about gathering with friends, enjoying the atmosphere, and indulging in delicious food. To make your tailgating experience unforgettable, we’ve gathered 12 incredible recipes that are sure to impress the crowd! From indulgent dips to hearty sliders and creative snacks, these dishes are perfect for fueling up before the big game. 

Whether you’re grilling on-site or prepping at home, these recipes bring bold flavors and easy-to-serve options that are guaranteed to elevate your tailgate. Get ready to kick off your tailgate party in style and turn the parking lot into the ultimate pre-game feast with these winning recipes!


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Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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