World Food Pizzas to Shake Up Your Dinner Routine - Page 5
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World Food Pizzas to Shake Up Your Dinner Routine

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Flammekueche (Alsatian Pizza) 5/15

© A Hedgehog in the Kitchen

Flammekueche (Alsatian Pizza)

This incredible dish comes from the Alsace region on the German-French border and goes by many names: tarte flambéee, flammekueche, or flammekuchen. It has a very thin, flaky crust topped with small chunks of bacon, white onions, and a creamy white sauce—the perfect hot meal to warm you up in cold temperatures. Get the recipe here.


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You're watching: VIDEO: Easy Cheesy Mini Pizzas
VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!