Menu Enter a recipe name, ingredient, keyword...

Deliciously Buttery Recipes You Can't Pass Up

,
Gourmandize
Garlic Brown Butter Beef Tenderloin 15/18

© The Stay at Home Chef

Garlic Brown Butter Beef Tenderloin

This is a buttery dish worth celebrating. The beef tenderloin is so tender, you practically don't have to chew it, and it's dressed in the perfect, creamy brown butter sauce that elevates this meal to another level. Ready in 45 minutes, this recipe is guaranteed to impress.


More steaming articles



Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!