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Parmesan Popovers with Crispy Sage Garlic Butter 5/18

© Half Baked Harvest

Parmesan Popovers with Crispy Sage Garlic Butter

These cheesy popovers are made with only 7-ingredients, and yep, you guessed it, butter is a big one. Ready in 50 minutes, this recipe yields crispy, airy, and delightfully rich pastries. Slather these already impressive popovers in some extra crispy sage butter for a truly savory treat. 


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Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!