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24 Cocoa-Infused Recipes You've Got to Try

By,
Gourmandize
Frozen Hot Chocolate 19/24

© Ashlee Marie

Frozen Hot Chocolate

Sometimes all it takes to make an old favorite recipe new is to change one small aspect. How about frozen hot chocolate? This recipe will win you over in an instant! With the help of an ice cream maker and plenty of cocoa powder you'll be enjoying this bold dessert in just 45 minutes. 


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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!