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24 Cocoa-Infused Recipes You've Got to Try

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Gourmandize
Cocoa Rubbed Steaks 6/24

© Dessert for Two

Cocoa Rubbed Steaks

Here's a creative and unexpected way to use your cocoa powder! This zingy, chocolate-paprika steak rub is a flavorful blend that brings out the tenderness in your meat while helping create a nice char at the same time.  Combined with some twice-baked potatoes in this recipe, it makes for a delicious and gourmet dinner. 


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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!