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Delicious Ways to Eat Salsa (without the Chips)

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Gourmandize

© David Lebovitz

Roasted Tomato Soup with Corn Salsa

Give classic tomato soup a crunchy, refreshing twist by topping it with a spoonful of spicy corn salsa. Making everything from scratch (no canned ingredients, please!) is going to ensure you get maximum flavor out of this simple, pleasing meal. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!