Delicious Ways to Eat Salsa (without the Chips)
© Izy Hossack
Apricot Salsa Quesadillas
Salsa can be more than just a garnish. Use it as a filling in this easy-peasy vegetarian recipe, featuring cheesy quesadillas stuffed with a quick tomato, apricot and bell pepper salsa. It's got a hint of sweetness from the fruit and a bit of ground cinnamon that combines surprisingly well with smoky paprika and tangy lime juice.
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Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!