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Delicious Ways to Eat Salsa (without the Chips)

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Gourmandize

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Southwestern Omelet with Quick Salsa Verde

Breakfast just became a lot more interesting, thanks to this Southwestern omelet made with quick homemade salsa verde. Filled with corn and bean salsa, cooked flank steak, arugula and cotija cheese, it's a protein-packed dish that will get your day started off on a delicious note. Get the recipe here.


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VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!