Steakhouse-Worthy Loaded Baked Potatoes
© Emma's Little Kitchen
Cheesy Lentil Jacket Potatoes
Cheesy, filling and healthy, these easy-to-make lentil-stuffed baked potatoes are packed with protein and can even serve as a lighter vegetarian main. Get the recipe here.
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!