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Steakhouse-Worthy Loaded Baked Potatoes

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Gourmandize
Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes 19/20

© Gourmande In The Kitchen

Baked Sweet Potatoes Stuffed with Feta, Olives and Sundried Tomatoes

Chopped up black olives, sun-dried tomatoes and salty feta balance the natural sweetness of sweet potatoes perfectly in this yummy, Mediterranean-style recipe.


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!