Steakhouse-Worthy Loaded Baked Potatoes
©Tastes Lovely
Classic Steakhouse Baked Potaoto
Sometimes less is more. If you're a simple sour-cream-and-chives person, stick to what you know best. This recipe shows you how to keep the skin crispy and full of flavor, which is what separates an extraordinary baked potato from an ordinary one.
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!