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Crowd-Pleasing Dips that are Perfect for Parties

By,
Gourmandize

© Lady and Pups

Mapo Tofu-mmus

This creamy "hummus" is actually made with tofu and topped with spicy beef—a dip that pays tribute to the popular Szechuan dish. The rich blend works well together, with the garlicky whipped tofu cooling you off just enough to enjoy the taste of the sweet and spicy beef. Get the recipe here.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!