30-Minute Recipes for Stress-Free Summer Meals
© Jo Cooks
Ribeye Steak Pasta Puttanesca
This simple pasta puttanesca is easy and light enough for summer, yet hearty enough to keep you satisfied. Salty capers and olives pair wonderfully with the sweet, juicy tomatoes, and the thinly sliced steak adds a tasty bit of protein. Get the recipe here.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!