The Best Regional Hot Dogs from Coast to Coast
© 365 Days Of Slow Cooking
Rhode Island Hot Wieners
Rhode Island hot wieners, also referred to as New York System wieners are made with small, thin hot dogs composed of a beef-veal-pork trifecta, plopped onto a steamed bun and garnished with yellow mustard, chopped onions, a seasoned meat sauce and celery salt. This recipe cooks the sauce quickly in the Instant Pot, so you can throw these together any night of the week.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!