The Best Regional Hot Dogs from Coast to Coast
© Meg's Everyday Indulgence
Kansas City BBQ Dogs
Those who attend Kansas City Royals ball games might argue that KC hot dogs are all-beef frankfurters topped with melted Swiss and sauerkraut, but many will beg to differ. Famous for its BBQ fare, Kansas City is also known for its hot dogs topped with tender pulled pork, creamy-tangy coleslaw, pickle slices and of course, BBQ sauce. Get the recipe here.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!