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Amazing Egg Sandwiches for Breakfast, Lunch or Dinner

By,
Gourmandize
Mediterranean Egg White Breakfast Sandwich with Roasted Tomatoes 18/20

© Mississippi Kitchen

Mediterranean Egg White Breakfast Sandwich with Roasted Tomatoes

If you're counting calories, skip the yolks and opt for an egg sandwich that features just egg whites. This delicious tummy-filler is a great place to start. With a filling base of protein-rich egg white omelette, it's livened up with sweet-tart oven-roasted tomatoes and melty Muenster cheese. 

 


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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.