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Amazing Egg Sandwiches for Breakfast, Lunch or Dinner

By,
Gourmandize
Sabih with Hummus, Egg and Grilled Aubergine 19/20

© Eat in My Kitchen

Sabih with Hummus, Egg and Grilled Aubergine

Take your cues from the Middle East next time you start hankering for an egg sandwich. This delicious recipe brings together creamy hummus, grilled aubergine and boiled eggs, using just a pinch of spicy harissa and lemon juice to finish it off. Get the full recipe here.


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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.