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Scrumptious Sunday Funday Treats

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Gourmandize
Blueberry Orange Brunch Cake with Agave and Pistachios 12/24

© Pinch of Yum

Blueberry Orange Brunch Cake with Agave and Pistachios

You don't need to plan a brunch to enjoy this cake, but you might want to invite some friends over to help you eat it! The moist citrus cake is topped with whipped cream frosting that's sweetened with agave syrup. The pistachios add a lovely bit of crunch, and the blueberries are incredibly refreshing. Try the recipe here.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!