50 Creative Ways to Elevate Your Everyday Burger

19/50 Previous Next

© Adventures In Cooking

Infuse It With Red Wine

Red wine is great for drinking, but it also makes one heck of a flavoring ingredient, especially in your burger. Best choose a full-bodied red to make these burgers with caramelized onions and shitaki mushrooms on top, so you can be sure the meat provides a richly flavored base. Get the recipe here.